Rajasthani food is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian food, but the food is absolutely scrumptious. We use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets.
Popular Rajasthani dishes: Bail-Gatte, Balusahi, Besan-Chakki, Chaavadi, Churma, Dal-Bati, Dhungari Hui Chaach, Ghevar, Googri, Jhajariya, Laapasi, Nukhti, Panchkoota, Raabdi, Tarfini.