Gujarati food is probably unique in that it is dominantly vegetarian. Most Gujaratis are rigid vegetarians. There are slight differences in food habits and methods of preparation throughout Gujarat, owing to climactic and cultural variations. Some ingredients like yogurt, buttermilk, coconut, groundnut, sesame seeds, lime juice, sugar, etc are staples in Gujarati preparations. Gujarati food is a highly distinctive Indian cuisine.It is usually served on silver platters along with rice and diverse wheat breads. Most people love Gujarati delicacies like crisp spicy fried farshans.